Hello to all of my foodies out there! Who else is loving what they’re eating these days? If I don’t have good food in my life, all else is lost. I’m kidding, but seriously, isn’t food just the best!? For those curious what we’ve been eating this week, keep on scrollin’.
Let’s kick things off with some pizza and ice cream from our date night last Thursday! Bonus points for not having to drive anywhere. After a rainy couple of days last week, the weather cleared up just in time for our night out. My sister and mom kindly offered to watch James for the evening so that Josiah and I could have a night free of parenting duties. Since the skies had cleared and the sun was popping out, Josiah suggested walking down to a local bar featuring wood fired pizzas. We were very pleased with the two pizzas and Italian tossed salad we shared. The pepperoni pizza above was called “hot honey pepperoni”, and I’m pretty sure it was just a normal pepperoni pizza with chili pepper flakes and honey drizzled on top. I have recently become a huge fan of honey on pizza (sounds crazy), and this one hit the spot! Of course we couldn’t walk home without making a detour for ice cream. Love a vanilla cone dipped in peanut butter, although it quickly became quite a mess.
Speaking of peanut butter, what better breakfast than PB and pancakes. I discovered this idea when we were down in Texas. The family I worked for insisted that pancakes topped with peanut butter and maple syrup was a combination that couldn’t be beat, and it turns out they were right! I’ve been lacking in the maple syrup drizzle, but often find that pancakes are sweet enough to eat without it…as long as you top them with lots of peanut butter of course 😉
We aren’t looking too pretty #reallifemornings. But I had to share this photo fail of the giant box of multigrain cheerios we’ve been trying to tackle this week. The box is literally HUGE, we just couldn’t capture the correct scale in any photos. I think it’s funny that “family size” is so big. Then again our family of three will end up eating this box no problem…
Love love love hummus plates for lunch. I could eat this all day. A meal where you get to enjoy a little bit of everything and every bite is different is perfect in my mind. Sweet, savory, soft, crunchy, you name it! Plus you can’t mess up a hummus plate, anything goes!
My sister was in town this past week so we enjoyed dinner at my parents house on Friday night. Burgers, pasta salad, watermelon and un-pictured corn. Also neglected was the chocolate chip cookies and ice cream we had for dessert. I must have been too anxious to eat the sweets 😉
This sandwich combo is so strange but so good. I got the idea from an Instagram story that Ambitious Kitchen posted the other day. She’s got the best recipes so I figured she wouldn’t steer us wrong with a sandwich. Are you ready for it? Ok, lightly toast two pieces of bread, top one slice with dijon mustard and the other slice with jelly. Next layer a few slices of turkey on one slice of bread and top with 1/2 of a sliced avocado, spinach (which I forgot), and a fried egg! Frying the egg is the most time consuming part of this sandwich (not even that long) but so SO worth it. Something about the dijon and jelly compliment each other in the best way. The avocado adds a perfect creaminess. Turkey because it’s got good flavor and protein. And fried eggs make everything better. Let me know if you give it a try!
Because I was skeptical of the sandwich and we had leftover pizza in the fridge, it turned into mix and match lunch. Although the next day I made the same sandwich again and ate the whole thing.
Last minute change to the meal plan resulted in this delicious summer meal! It is Ambitious Kitchen’s (told ya I love her), 30 minute brown butter goat cheese grilled veggie orzo. Y’all I don’t know what else to say other than it tastes as good as it looks and sounds. I felt like we were eating a lot of heavy meals…pizza, burgers, etc. and I was craving something light, fresh, and summery. This meal delivered.
Speaking of meals that are kind of on the heavier side (but taste amazing), this is a copycat chick-fil-a meal I made the other night using Aldi’s Red Bag Chicken. I topped our sesame buns with How Sweet Eat’s house sauce, it tastes very close to chick-fil-a sauce, followed by the chicken, pickles, lettuce and tomato (mostly for color). Paired with waffle fries and one again corn that went un-pictured. Sorry corn, I’ll get you in a photograph one of these days.
And we’ll wrap things up with all things quiche. I wish I had a delicious dessert photo to share, I guess the ice cream was pretty tasty. You know I like to end things on a sweet note, I just haven’t been capturing our sweet treats this week. I found a homemade pie crust in the freezer the other day and it sparked the idea of quiche for dinner, and breakfast, and lunch. I made a broccoli cheddar quiche from America’s Test Kitchen and I loved the fact that I could make it during James’s nap and easily serve it for dinner a few hours later. That’s been my strategy lately since dinner time is usually busy and involves crankiness around here, as much as I can make or prep in the afternoon, the better the evening goes!
Question of the Day: What is one of your go-to summer meals?
Happy Eating 🙂