Another month down, and James is another month older. Which means, he’s got another roundup of meals to share with you guys! This month has been tricky. It seems like he’s all about the not-so-healthy foods these days, and the healthier options on his plate just gets spit out or thrown on the floor. I can’t help but blame myself for this because I often cave to his persistent “nom nom” when we’re in the grocery store and he spots the bakery, or his eyes catch a glimpse of the dish of candy corn on the counter, or I decide to give him an oreo for the first time and now he wants them all the time, or the milkshake and fries he ate at Five Guys the other night with endless amounts of ketchup.
His desire to eat has certainly spiked this month…in the junk food department. But we do our best, and I know that I offer him plenty of healthy foods to balance out the treats. Plus, I definitely grew up eating my fair share of donuts and candy, and now I love all foods. So there’s hope! Without further ado, let’s dive into some toddler meals, shall we?
Cashew butter toast, orange slices, and honey nut cheerios.
Waffle with peanut butter, banana slices, and yogurt.
Cinnamon raisin bagel with butter, strawberries, and yogurt.
Half of a greek yogurt whole wheat muffin, banana slices, and yogurt.
Banana pancake with nut butter, an orange cranberry scone, and yogurt.
Cinnamon raisin toast with sunflower butter, fried egg, and strawberries.
Yogurt, banana slices, and cheerios.
Toast with nut butter, banana slices, and strawberries.
Pancake with nut butter, cheerios, and strawberries.
Peanut butter and jelly toast, fried egg, and watermelon.
Annie’s mac and cheese, cucumbers, peppers, and watermelon.
Egg salad sandwich, homemade applesauce, and potato chips.
Cashew butter toast, cheese crackers, cucumbers, and peppers.
Leftover mushroom spinach beef pasta, grapes, and a cheese stick.
Lentil veggie bolognese with tortellini, watermelon, and a peanut butter cracker sandwich.
Cheese pizza, caesar salad, and a chocolate chip banana oatmeal muffin.
Pepperoni pizza chicken, homemade bread and butter, and applesauce.
Tater tots, grilled cheese, cucumbers, peppers, and strawberries.
Broccoli cauliflower cheddar soup, croissant, and cantalope.
Pasta with meatballs and marinara, caesar salad, and homemade applesauce.
Leftover pepperoni pizza chicken, green beans, tortellini, and cantalope.
Homemade chicken nuggets with ketchup, corn on the cob, and chopped salad.
Veggie lentil bolognese with spaghetti, cucumbers, and watermelon.
Chicken and veggie fried rice, applesauce, and corn on the cob.
Mushroom spinach beef pasta, grilled cheese, and peppers.
Whew! Lots of meals to feed a toddler every day! No wonder why I get stuck in food ruts with this kid. I never know whether I’m offering James too much variety or too little. It can get discouraging to put new foods on his plate only to get rejected, but I’ve also noticed that he’ll get tired of eating the same foods over and over…still trying to find a balance that works for us.
Question of the Day: What kind of eater were you as a kid?
Happy eating everyone 🙂