Happy Thursday folks! Welcome to another food highlight post. We had a few dinners with friends and family this week that I forgot to capture, and it seems like I’m a little on food photos this week in general. Oh well. I’ll share what I’ve got, and as always feel free to join in in the comments sections with what you’re eating this week!
We were in the mood for pizza again last Thursday since it was so good the week before. This time we got the hot honey pepperoni, and an italian sausage pizza. Wood fired thin crust pizzas are my new favorite! I’ll never be able to replicate these at home, I can’t get the dough super thin without breaking it.
Who doesn’t love a classic breakfast of toaster waffles smothered in butter, maple syrup and fresh berries. This was Josiah’s breakfast the other day, while I ate leftover pancakes (what’s new).
Another way we’re loving fresh berries this week is on top of salads. This salad was a base of local mixed greens, berries, goat cheese, avocado and honey roasted almonds drizzled with balsamic dressing. Yum!
Kind of looks like a hot mess, but I made this jalepeno black pepper basil chicken stir fry the other night and subbed cilantro for the basil. I served it on top of our favorite coconut rice. It was good, but once again a reminder that I’m not the biggest fan of stir-fry’s. Hot sauce to the rescue!
Y’all know I can put down a bowl of pasta any day of the week though. And this burst tomato pasta hit the spot. It was literally bursting with summer flavors. An equally light yet satisfying bowl of pasta. I can’t wait to dig into the leftovers later today!
While we’re on a roll with dinners this week, here’s a look at the buffalo cauliflower tacos we enjoyed on Monday night. Taco Monday anyone? Haha. I usually make buffalo cauliflower lettuce wraps but since we had corn tortillas to use up, we opted for the traditional taco route. Topped with shredded lettuce, diced tomato, blue cheese dressing, shredded cheese, and avocado. We’ll call it meatless Monday, how about that?
You might remember this wrap from yesterday’s post, but I’ll give you the full scoop. I’ve totally copied this combo at home, but needed something convenient yesterday after our busy morning. It’s mixed greens, roasted sweet potato, quinoa, gorgonzola, dried cranberries and toasted almonds all tossed in balsamic dressing and wrapped up. This one might have to go on the lunch menu soon. Once you’ve got your roasted sweet potato cubes and quinoa cooked, this wrap comes together in no time.
I’ve been loving the convenience of baked oatmeal this week. Particularly in the form of this salted brown butter banana zucchini baked oatmeal. I’ve been topping it with either cashew butter or peanut butter and berries because I find that any baked oatmeal recipe is best enjoyed with toppings.
Let’s get to the treats already. If you’re anything like me, this is what you came to see-haha! Like these homemade soft pretzels both salty and sweet, a whole lot of doughy goodness right there.
Last but not least, petit chocolate salted caramel thumbprints that my friend Sam made for our get together the other day. I’m sure I got the name wrong, but these bad boys totally stole the show. SOOO SO good. I’ve mentioned Sam’s amazing cookies before on the blog and she swears by The Cookie Book by Rebecca Firth. It’s going on my Christmas list!
I hope you have a great Thursday, friends! Happy eating 🙂